Developed for new and veteran food service operators, this hardbound book is a unique "survival kit" packed with ready-to-use materials for all aspects of your job.

You'll identify with the countless issues, situations and tasks that managers face daily in restaurants, bars, catering facilities or hotel food service operations.

Includes hundreds of easy-to-implement tools, forms, checklists, posters, templates and training aids to organize your establishment, make it easier to manage and help strengthen the bottom line.

Topics include Food Safety, Kitchen Management, Bar Management, General Management, Menu Management, Employee Training, Human Resource Management, Inventory Control, Financial Management, Catering & Banquet Management and Hotel Management.

Among the hundreds of valuable items, there is a practical form to use when interviewing employees, a template for developing employee schedules, multiple operational checklists and forms to help you prepare a budget.

Forms may be printed out from the companion CD or copies can be made by simply removing the perforated pages of the book.

There are over 488 ready-to-use business forms, checklists, training aids, contracts and agreements right at your fingertips. It makes no sense reinventing the wheel. This is definitely a must-have for anybody in the hospitality business!!!

Regular Price:	$79.95
Web Special:	$59.95