Make a Tub of Money!

If you want to increase beverage revenue in your bar then it’s time to set up a beer station. Position the beer tub off to the side of the room but near the front door. As soon as people walk into your bar they are able to get a beer in less than a minute. You can also offer chilled wine coolers, wine splits, malt beverages and pre-made shooters.

A separate station will get a drink in your customer’s hand quicker than if they have to wait for a drink at the bar. This means there is money in the till sooner after a customer arrives and they are more likely to spend more money because the waiting time for drinks isn’t as long. The separate beverage station also takes pressure off of the bartenders behind the main bar since fewer drinks will be distributed by them.

Products in the tub are easy to inventory so management can maintain strict revenue control. For example, if you issue 100 beers at the beginning of the night, another 150 beers during the night and at the end of the night the inventory is 60 beers, then your beer station employee better have money for 190 beers. (100 + 150 – 60)

All beverages are kept chilled in this Electro-Galvanized steel cooler. All bartenders do is fill it prior to their shift with beer bottles and ice. Insulated with 1" EPS insulated foam board on all 4 sides and bottom. There is a brass garden hose threaded drain centrally located in the bottom. The 28" tall legs are made from 1"x 2" zinc plated tubing and can easily be removed with no tools required. The Insulated Metal Cooler comes in Black, Blue, and Red.

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