Our Office will be closed until Monday, September 20th for employee training so we can better serve you. We will continue to accept orders but they will be processed on Monday, September 20th when we are back in the office.
Make sure to enter coupon code WELOVEYOU to receive 10% off your entire purchase.
Thank you for your understanding. We look forward to taking excellent care of you.
The Bar Profit Guys
800-285-2337
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Testimonials

Here's what some of our customers have to say...
I just wanted to send my thanks for the inventory system I ordered. The package was shipped out very quickly and was everything I expected. Your processing/shipping time far exceeded anyone else we have ever used. I will be a returning customer. Please pass my thanks to your team for a job well done.
Randall Cook - Rollie's Bar and Grill - Maine
“In order to run a successful beverage operation, management has to know how much product was used every shift, so they can verify everything was registered.” Jerry Adkins, Hollywood Concessions - Hollywood, FL
"Draft Beer Counters have proven to be accurate and dependable in measuring the amount of fluid beer ounces flowing from our beer taps.” Karen Irwin, Universal Studios - Florida
“I was able to lower my bowling center’s draft beer cost percentage from a 44% to a 24% with beer meters provided by Alcohol Controls” Carl Merritt, Peach Bowl - Columbus, GA
“We’ve lowered liquor costs from a 22% to a 13.5% by using Alcohol Controls. Paul Schenck, Surf Club - Bemus Point, NY
Draft Foam Controls really work! They stop our beer from foaming at keg changes and increased keg yield by 2 - 3 pitchers.” Brian Bartos, First Run Sports Bar - Oxford, OH
The recommendations provided by Alcohol Control’s consulting service have helped us reduce internal theft, increase sales, improve service and strengthen employee morale.” Linda Martinez, Tejano Grill - San Antonio, TX
"My investment in controls has provided me the financial rewards and piece of mind to take at least 3 long vacations each year." Howard Shirley, Vibes Jamaican Restaurant - Decatur, GA
“The liquor & beer information systems we’ve implemented in our military clubs, have taken profit manipulation away from our employees and given profit control to our managers.” Dave Mitchell, Naval Support - Memphis, TN
"Our investment in liquor & beer controls paid for itself in increased profits within 6 months. I own 5 bars and wouldn't think of operating without proper controls." Allen Hoxie, Club Operations Ltd. - San Antonio, TX
"Purchasing a Liquor Control System was the smartest investment I've made in my 30 years in the bar business. I didn't realize how much my operations lost until I tightened controls and started getting paid for every drop of liquor my bartenders poured." Beverly McMahon, Otherside - Atlanta, GA
“With precise liquor portioning, my customer’s receive consistency no matter who is preparing their drink.” Bobby Harris, Galaxy Billiards - San Antonio, TX
“We calculated a 250% return on our investment in the first year alone! Controls are just smart business.” Alfredo Dominguez, Metropolis - Houston, TX
"Anybody that operates a bar without the proper controls, is probably losing at least 50% of their potential profits." Dick Walker, Dick's Sports Bar - Little Rock, AR
“A few publications from Alcohol Control's Beverage Management Bookstore have become required reading for our managers and bartenders.” Kim Rudisill, AMF Bowling Centers, Inc. - Richmond, VA
Liquor Stickers, Posi-Pours and Tap Locks have significantly helped our managers with inventory control.” Alan Aoki, Holiday Inn Hotels - Portland, OR
“Thanks to Alcohol Controls, I go to sleep knowing I’m going to collect at least 97% of all draft beer dispensed in my bar every night.” Brian Petoletti, Gordon Biersch Restaurant & Brew Pub - San Jose, CA
“We’ve eliminated a severe problem of unauthorized free drinks and pilferage in my bar thanks to Alcohol Controls.” Charles Madison, Fountain Blue Lounge - Buffalo, NY
Liquor controls have put an end to bartenders over-portioning liquor shots and cut our liquor purchases in half without any loss of sales.” Richard Pennella, Klassy Cat Adult Nightclub - Rochester, NY
“The ‘Lost Profit Analysis’ performed by Alcohol Controls, opened my eyes to the revenue we should have made for the amount of liquor and beer my restaurant was using. I had no idea we had been shorted over 35% in potential profits every year.” Latima Washington, Poppy’s - Las Vegas, NV
"Until we began metering liquor & beer, our employees determined profitability. Now management controls the bottom-line." Mike Waldman, Drysdale's - Kailua-Kona, HI
“Had I invested in these beverage control systems when I started the business 10 years ago, I would have earned, at least, another $400,000 in bottom-line profits.” Jack Armstrong, Bogarts Cocktails - San Antonio, TX


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